Italian
Classic Spaghetti Bolognese
A hearty Italian classic with a rich tomato and meat sauce.
Categories
Main Course
Pasta
Techniques
Sautéing
Simmering
Ingredients
- 500 grams spaghetti
- 400 grams ground beef
- 800 grams tomato sauce
- 1 piece onion
- 3 cloves garlic
Method
-
Step 1
Sauté onions and garlic
-
Step 2
Brown the ground beef
-
Step 3
Add tomatoes and herbs
-
Step 4
Simmer for 45 minutes
-
Step 5
Serve over spaghetti
Notes
Great for a family dinner.