RS
Recipes Site by Eduard Khiaev
Mexican Published 2024-07-15

Fish Tacos

Crispy fish fillets topped with fresh slaw and creamy sauce in warm tortillas.

Author Chef Julio
Prep 20 min
Cook 10 min
Difficulty Level 2
Categories Main Course Seafood
Techniques Frying Assembling
Fish Tacos

Ingredients

  • 400 grams white fish fillets
  • 8 pieces tortillas
  • 100 grams cabbage
  • 50 grams sour cream

Method

  1. Step 1

    Season and fry fish fillets

  2. Step 2

    Prepare slaw and sauce

  3. Step 3

    Warm tortillas

  4. Step 4

    Assemble tacos

Notes

Use fresh lime juice for tangy flavor.