RS
Recipes Site by Eduard Khiaev
American Published 2024-04-10

Fluffy Pancakes

Light and fluffy pancakes perfect for a weekend breakfast.

Author Chef Anna
Prep 10 min
Cook 15 min
Difficulty Level 1
Categories Breakfast Dessert
Techniques Mixing Griddle Cooking
Fluffy Pancakes

Ingredients

  • 200 grams flour
  • 250 ml milk
  • 2 pieces eggs
  • 2 teaspoons baking powder

Method

  1. Step 1

    Combine flour, milk, eggs, and baking powder

  2. Step 2

    Pour batter onto a griddle

  3. Step 3

    Flip when bubbles form

  4. Step 4

    Serve with syrup

  5. Step 4

    Serve with syrup

  6. Step 4

    Serve with syrup

Notes

Avoid overmixing to keep them light.