RS
Recipes Site by Eduard Khiaev
Mediterranean Published 2024-07-01

Roasted Lamb Shank

Slow-cooked lamb shanks in a fragrant herb and wine sauce.

Author Chef Marcus
Prep 20 min
Cook 120 min
Difficulty Level 3
Categories Main Course Meat
Techniques Roasting Braising
Roasted Lamb Shank

Ingredients

  • 2 pieces lamb shanks
  • 200 ml red wine
  • 500 ml chicken stock
  • 1 sprig rosemary

Method

  1. Step 1

    Season and sear lamb shanks

  2. Step 2

    Add herbs, wine, and stock

  3. Step 3

    Roast low and slow until tender

Notes

Serve with mashed potatoes or polenta.