RS
Recipes Site by Eduard Khiaev
Chinese Published 2024-02-01

Vegetable Stir Fry

A quick, healthy stir-fry with a colorful mix of vegetables.

Author Chef Li
Prep 10 min
Cook 10 min
Difficulty Level 1
Categories Main Course Vegetarian
Techniques Stir-frying
Vegetable Stir Fry

Ingredients

  • 200 grams broccoli
  • 1 piece bell pepper
  • 2 pieces carrot
  • 2 tablespoons soy sauce

Method

  1. Step 1

    Chop all vegetables

  2. Step 2

    Heat oil in a wok

  3. Step 3

    Stir-fry vegetables on high heat

  4. Step 4

    Season with soy sauce and sesame oil

Notes

Cook quickly to keep vegetables crisp.